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Chef's Salad

At a glance

Prep

25 min.

Total

25 min.

Serves

2

Servings: about 4 cups each

Go out to lunch right in your own kitchen.  Invite a friend and whip up this restaurant-style salad that tastes great and is ready in less than 1/2 hour.

What You'll Need

1 small head romaine lettuce, torn into bite-size pieces (about 5 cups)
2 ounces cooked ham, cut into strips (about 1/2 cup)
2 ounces cooked turkey breast, cut into strips (about 1/2 cup)
2 ounces Swiss cheese, cut into cubes (about 1/2 cup)
1 hard-cooked egg, sliced (optional)
1 medium tomato, cut into wedges
1/2 cup Pepperidge Farm® Zesty Italian Croutons
Prepared Italian salad dressing or French salad dressing

How to Make It

  • 1

    Divide the lettuce between 2 plates.  Top with the ham, turkey, cheese, egg, tomato and croutons.  Drizzle with the dressing.

Recipe Nutritional Information

Made With

PF Zesty Italian Croutons

Calories

277

Total Fat

13g

Saturated Fat

6g

Cholesterol

62mg

Sodium

589mg

Total Carbohydrate

15g

Dietary Fiber

3g

Protein

25g

Vitamin A

220%DV

Vitamin C

60%DV

Calcium

28%DV

Iron

12%DV