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Best-of-the-West Bean Salad

At a glance

Prep

10 min.

Total

2 hr. 10 min.

Serves

8

: cup each

Chill: 2 hr.

Cost per recipe: $3.81

This scrumptious bean salad combines kidney beans, pinto beans, sliced red onion and diced green pepper dressed with a flavorful combination of Pace® Picante Sauce, cilantro, oil and vinegar.

What You'll Need

3/4 cup Pace® Picante Sauce
2 tablespoons chopped cilantro
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 large green pepper, diced (about 1 cup)
1 medium red onion, very thinly sliced (about 1/2 cup)
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (about 15 ounces) pinto beans, rinsed and drained

How to Make It

  • 1

    Stir the picante sauce, cilantro, vinegar, oil, pepper, onion, kidney beans and pinto beans in a medium bowl. Cover and refrigerate for 2 hours, stirring occasionally during chilling time. Garnish with additional cilantro.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

108

totalfat

2.3g

saturatedfat

0.2g

cholesterol

0mg

sodium

322mg

totalcarbohydrate

16.9g

dietaryfiber

2.8g

protein

5.1g

vitamina

4%DV

vitaminc

30%DV

calcium

6%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.