Campbell's Kitchen Print Preview

Use these check boxes to Show or Hide what you want to see in your printed recipes (your printout will reflect these choices):

Close Tab [x]
PRINT AREA STARTS HERE

Onion-Crusted Meatloaf with Roasted Potatoes

At a glance

Prep

10 min.

Total

1 hr. 13 min.

Serves

6

Bake: 1 hr. 3 min.

This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it's so good.

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 1/2 pounds ground beef
1 can (2.8 ounces) French's® French fried onions (about 1 1/3 cups)
1 egg, beaten
1 tablespoon Worcestershire sauce
6 small potatoes, cut in quarters

How to Make It

  • 1

    Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.

  • 2

    Bake at 400°F. for 1 hour or until the meatloaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meatloaf and bake for 3 minutes or until the onions are golden.