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E-Z Chicken Tortilla Bake

At a glance

Prep

10 min.

Total

40 min.

Serves

4

: about 1 1/4 cups each

Bake: 30 min.

Cost per recipe: $5.32

Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish.

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup Pace® Chunky Salsa or Pace® Picante Sauce
1/2 cup milk
2 cups cubed cooked chicken or turkey
8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.

  • 2

    Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.

Serves

  • Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve fresh sliced pineapple.

Recipe Nutritional Information

Made With

Pace® Chunky Salsa Pace® Picante Sauce

calories

443 424

totalfat

13.6g 13.6g

saturatedfat

6.5g 6.5g

cholesterol

89mg 89mg

sodium

1027mg 1047mg

totalcarbohydrate

42g 42g

dietaryfiber

4.9g 4.9g

protein

32.4g 32.4g

vitamina

15%DV 15%DV

vitaminc

8%DV 8%DV

calcium

30%DV 30%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.