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Chili-Topped Potatoes

At a glance

Prep

15 min.

Total

30 min.

Serves

4

: 1 potato each

Cook: 15 min.

Cost per recipe: $4.16

It takes just 30 minutes to transform ordinary baked potatoes into a delicious main course, filled with chili-seasoned beef, cheddar cheese and green onions.

What You'll Need

1 pound ground beef
1 tablespoon chili powder
1 cup Pace® Picante Sauce
4 hot baked potatoes, split
2 tablespoons shredded Cheddar cheese
2 tablespoons green onions, sliced

How to Make It

  • 1

    Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture over the potatoes. Top with the cheese and green onion.

Serves

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 15 minutes or bake at 400°F. for 1 hour or until tender.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

429

totalfat

16.1g

saturatedfat

6.2g

cholesterol

78mg

sodium

674mg

totalcarbohydrate

41.9g

dietaryfiber

4.5g

protein

28g

vitamina

20%DV

vitaminc

30%DV

calcium

8%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.