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Turkey Corn Chowder

At a glance

Prep

15 min.

Total

20 min.

Serves

4

: about 1 1/4 cups each

Cook: 5 min.

Cost per recipe: $4.75

The subtle flavor of bacon, together with the bold taste of picante sauce, makes this quick-cooking chowder, loaded with turkey and corn, really delicious.

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 1/3 cups milk
1/2 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed cooked turkey or chicken
4 slices bacon, cooked and crumbled

How to Make It

  • 1

    Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Serves

  • Serving Suggestion: Top with grated Cheddar cheese, sliced green onions and additional picante sauce.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

220 244

totalfat

9.2g 12g

saturatedfat

3.1g 3.4g

cholesterol

41mg 41mg

sodium

947mg 1076mg

totalcarbohydrate

20g 20g

dietaryfiber

3.1g 3.1g

protein

15.4g 15.4g

vitamina

8%DV 10%DV

vitaminc

2%DV 2%DV

calcium

10%DV 10%DV

iron

0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.