What You'll Need
1/2 cup Pace® Picante Sauce
2 teaspoons lemon juice
2 medium avocados, pitted, peeled and diced
1 medium tomato, chopped (about 1 cup)
2 green onions, sliced (about 1/4 cup)
1 3/4 pounds skinless, boneless chicken breast halves
2 tablespoons vegetable oil
12 flour tortillas (8-inch), warmed
3/4 cup shredded Cheddar cheese
Stir the picante sauce, lemon juice, avocados, tomato and onions in a medium bowl.
Season the chicken as desired. Brush the chicken with the oil. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning once during grilling.
Slice the chicken into thin strips and place down center of each tortilla. Top with the avocado mixture and the cheese. Fold the tortillas around the filling. Serve with additional picante sauce.