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Baked Chicken, Broccoli & Rice

At a glance

Prep

10 min.

Total

55 min.

Serves

4

Bake: 45 min.

This family-friendly casserole features great taste and quick and easy preparation - it's a winner.

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1 cup water
3/4 cup uncooked long grain white rice
2 cups broccoli  florets
1 1/4 pounds skinless, boneless chicken breast halves
1 pinch paprika

How to Make It

  • 1

    Set the oven to 375°F.

  • 2

    Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken.  Place the chicken on the rice mixture. Sprinkle the chicken with the paprika.  Cover the baking dish.

  • 3

    Bake for 45 minutes or until the chicken is cooked through and the rice is tender.  Season to taste.

Serves

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

calories

360

totalfat

7.032g

saturatedfat

1.455g

cholesterol

107mg

sodium

537mg

totalcarbohydrate

33.133g

dietaryfiber

1.075g

protein

34.972g

vitamina

6%DV

vitaminc

0%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.