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Baked Chicken, Broccoli & Rice

At a glance

Prep

5 min.

Total

50 min.

Serves

4

Bake: 45 min.

This family-friendly casserole features great taste and quick and easy preparation - it's a winner.

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1 cup water
3/4 cup uncooked regular long-grain white rice
1/8 teaspoon ground black pepper
1 1/4 pounds skinless, boneless chicken breast halves
Paprika

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Stir the soup, water, rice and black pepper in an 11 x 7 x 2-inch baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.

  • 3

    Bake for 45 minutes or until the chicken is cooked through and the rice is tender.

Serves

  • Recipe Note: Campbell's® Condensed Cream of Chicken & Broccoli Soup is no longer available.  Campbell's Kitchen has modified this recipe with Cream of Broccoli Soup to deliver the same great dish you enjoyed. 
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Recipe Nutritional Information

Made With

Campbell's Cream of Broccoli Soup

calories

343

totalfat

7g

saturatedfat

2g

cholesterol

86mg

sodium

537mg

totalcarbohydrate

35g

dietaryfiber

1g

protein

34g

vitamina

4%DV

vitaminc

1%DV

calcium

4%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.