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Baked Chicken, Broccoli & Rice

At a glance

Prep

5 min.

Total

50 min.

Serves

4

Bake: 45 min.

This family-friendly casserole features great taste and quick and easy preparation - it's a winner.

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1 cup water
3/4 cup uncooked long grain white rice
1/8 teaspoon ground black pepper
1 1/4 pounds skinless, boneless chicken breast halves
1 pinch paprika

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Stir the soup, water, rice and black pepper in an 11 x 7 x 2-inch baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.

  • 3

    Bake for 45 minutes or until the chicken is cooked through and the rice is tender.

Serves

  • Recipe Note: Campbell's® Condensed Cream of Chicken & Broccoli Soup is no longer available.  Campbell's Kitchen has modified this recipe with Cream of Broccoli Soup to deliver the same great dish you enjoyed. 
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.