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Spicy Barbecued Chicken

At a glance

Prep

10 min.

Total

1 hr. 10 min.

Serves

4

Bake: 1 hr.

Cost per recipe: $11.18

Spice-up your dinner with this scrumptious, oven-baked chicken that takes just 10 minutes to prep before it goes in the oven.  It's sure to become a most requested recipe!

What You'll Need

2 pounds bone-in chicken breast halves, skin removed (4 breast halves)
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
2 tablespoons packed brown sugar
3 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
2 teaspoons Louisiana style hot pepper sauce (optional)
4 cups hot cooked white rice, cooked without salt

How to Make It

  • 1

    Place the chicken in a 2-quart shallow baking dish and bake at 375°F. for 30 minutes.

  • 2

    Stir the soup, sugar, vinegar, Worcestershire, garlic powder and hot sauce, if desired, in a small bowl. Spoon the soup mixture over the chicken and bake for 30 minutes or until the chicken is cooked through. Remove the chicken from the dish and stir the sauce. Serve the chicken and sauce with the rice.

Recipe Nutritional Information

Made With

Campbell’s® Healthy Request® Condensed Tomato Soup

calories

506

totalfat

5.1g

saturatedfat

1.2g

cholesterol

107mg

sodium

374mg

totalcarbohydrate

71.3g

dietaryfiber

1.1g

protein

38.8g

vitamina

6%DV

vitaminc

8%DV

calcium

2%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.