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Glorified Onion Pork Chops

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Cook: 25 min.

Cost per recipe: $7.36

Simple and sensational describe this sautéed onion and pork chops dish simmered in a creamy gravy.

What You'll Need

1 tablespoon vegetable oil
3  pounds, bone-in pork chops, 1/2-inch thick (about 6 chops)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup water

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

  • 2

    Add the onion and cook until the onion is tender, stirring occasionally.  Stir in the soup and water and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the pork is cooked through.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

284 300

totalfat

13.9g 15.8g

saturatedfat

3.9g 4.1g

cholesterol

99mg 99mg

sodium

327mg 414mg

totalcarbohydrate

5.2g 5.2g

dietaryfiber

1.3g 1.3g

protein

32.3g 32.3g

vitamina

0%DV 4%DV

vitaminc

4%DV 4%DV

calcium

4%DV 4%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.