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Shortcut Coleslaw

At a glance

Prep

10 min.

Total

2 hr. 10 min.

Serves

16

: 1/2 cup each

Chill: 2 hr.

Cost per recipe: $18.51

Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/3 cup mayonnaise
1/3 cup cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon celery seed, chopped
1/2 teaspoon ground black pepper
32 ounces (2 bags, 16 ounces each) coleslaw mix

How to Make It

  • 1

    Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.

  • 2

    Add the coleslaw mix and toss to coat.  Cover and refrigerate for 2 hours.

Serves

  • Easy Substitution: Substitute 1 small head cabbage, shredded (about 5 cups) and 2 medium carrots, shredded (about 1 cup) for the coleslaw mix.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

62 68

totalfat

3.9g 4.5g

saturatedfat

0.6g 0.6g

cholesterol

2mg 2mg

sodium

154mg 187mg

totalcarbohydrate

7.1g 7.1g

dietaryfiber

1.8g 1.8g

protein

0.9g 0.9g

vitamina

0%DV 2%DV

vitaminc

50%DV 50%DV

calcium

0%DV 0%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.