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Polynesian Burgers

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Cook: 20 min.

Cost per recipe: $8.54

You will feel like you have had an island break with the captivating flavors in this great little burger.

What You'll Need

1 1/2 pounds ground beef
1 can (8 ounces) pineapple slices in juice, undrained
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
2 teaspoons packed brown sugar
1 tablespoon cider vinegar
1 loaf French bread, cut crosswise into 6 pieces

How to Make It

  • 1

    Shape the beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat. Top each burger with 1 slice pineapple.  Reserve the pineapple juice.

  • 3

    Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl.  Add the soup mixture to the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the burgers are cooked through.

  • 4

    Split the bread pieces.  Serve the burgers and sauce on the bread.

Recipe Nutritional Information

Made With

Campbell’s® Condensed French Onion Soup

calories

440

totalfat

16.6g

saturatedfat

5.9g

cholesterol

74mg

sodium

727mg

totalcarbohydrate

42.1g

dietaryfiber

1.6g

protein

29.4g

vitamina

0%DV

vitaminc

8%DV

calcium

8%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.