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Texas Cowboy Chili

At a glance

Prep

20 min.

Total

1 hr.

Serves

4

: about 1 cup each

Cook: 40 min.

Cost per recipe: $7.37

Ready in under an hour, you can spoon up lots of flavor in this hearty chili featuring cubes of beef simmered in beef broth and picante sauce. Top it your way with Cheddar cheese, green onions or salsa.

What You'll Need

1 tablespoon olive oil
1 pound beef sirloin steak  or boneless beef top round steak (about 1 steak), cut into cubes
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
1 teaspoon ground cumin
1 tablespoon all-purpose flour
1 cup Pace® Picante Sauce
1 3/4 cups Swanson® Beef Broth

How to Make It

  • 1

    Heat the oil in a 4-quart nonstick saucepan over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

  • 2

    Reduce the heat to medium. Stir the onion, pepper and cumin in the saucepan and cook until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 1 minute.

  • 3

    Add the picante sauce and broth and heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the beef is cooked through and the mixture is thickened.

Serves

  • Serving Suggestion: Serve with toppings like shredded Cheddar cheese, chopped green onions and Pace® Chunky Salsa.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

260

totalfat

11.2g

saturatedfat

3.4g

cholesterol

76mg

sodium

920mg

totalcarbohydrate

9.4g

dietaryfiber

0.6g

protein

27.5g

vitamina

6%DV

vitaminc

30%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.