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Arroz Rojo with Beef

At a glance

Prep

10 min.

Total

40 min.

Serves

4

: about 1 cup each

Cook: 30 min.

Cost per recipe: $6.41

This flavorful variety of "red rice" includes ground beef, onion and peppers to make a comforting and delicious one-skillet entrée.

What You'll Need

3/4 pound lean ground beef
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
1 can (about 8 ounces) tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long grain white rice
1/2 cup Cheddar cheese (optional)
1/4 cup sour cream (optional)

How to Make It

  • 1

    Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.

  • 2

    Stir the broth, tomato sauce, chili powder and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Serve with the cheese and sour cream, if desired.

Recipe Nutritional Information

Made With

Swanson® Beef Broth Swanson® Beef Stock

calories

425 428

totalfat

18.7g 18.7g

saturatedfat

8.2g 8.3g

cholesterol

76mg 76mg

sodium

849mg 704mg

totalcarbohydrate

37.9g 37.9g

dietaryfiber

2.9g 2.9g

protein

25.3g 25.3g

vitamina

25%DV 25%DV

vitaminc

50%DV 50%DV

calcium

15%DV 15%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.