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Beef Taco Bake

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 30 min.

Cost per recipe: $8.14

Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.

What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, picante sauce, milk, tortillas and half the cheese in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish.  Cover the baking dish.

  • 3

    Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling.  Sprinkle with the remaining cheese.

Recipe Nutritional Information

Made With

Campbell's Tomato Soup

calories

624

totalfat

27g

saturatedfat

12g

cholesterol

99mg

sodium

1478mg

totalcarbohydrate

56g

dietaryfiber

3g

protein

36g

vitamina

16%DV

vitaminc

6%DV

calcium

35%DV

iron

29%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.