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Cheesy Rotini & Chicken Skillet

At a glance

Prep

20 min.

Total

25 min.

Serves

4

: about 1 3/4 cups each

Cook: 5 min.

Cost per recipe: $5.60

Cheddar cheese soup and picante sauce make a convenient, flavorful sauce that coats corkscrew pasta. Add cooked chicken or turkey--and it's a hearty quick-fix meal that fits right into your busy schedule.

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
1/4 cup milk
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 can (8 3/4 ounces) whole kernel corn, drained
1 1/2 cups cubed cooked chicken or turkey
12 ounces (about 3 cups) rotini (spiral) pasta, cooked and drained

How to Make It

  • 1

    Heat the soup, picante sauce, milk, garlic powder, corn, chicken and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

534

totalfat

7.3g

saturatedfat

2.1g

cholesterol

49mg

sodium

1201mg

totalcarbohydrate

86.1g

dietaryfiber

5.1g

protein

29.9g

vitamina

15%DV

vitaminc

2%DV

calcium

8%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.