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Sizzling Fajitas

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Cook: 20 min.

Cost per recipe: $9.14

Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers and onions, in the comfort of your own home?

What You'll Need

2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves or 1 beef sirloin steak (about 1 pound), cut into strips
1 medium green or red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 1/2 cups Pace® Picante Sauce
8 (8-inch) flour tortillas, warmed

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • 2

    Stir the pepper and onion in the skillet and cook until they're tender-crisp.  Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Spoon about 1/2 cup chicken mixture down the center of each tortilla.  Top with additional picante sauce.  Fold the tortillas around the filling.  Serve with guacamole, if desired.

Serves

  • Serving Suggestion: Serve with a Spanish-flavored seasoned rice mix. For dessert serve flan.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

506

totalfat

16.6g

saturatedfat

2.1g

cholesterol

82mg

sodium

1470mg

totalcarbohydrate

52.9g

dietaryfiber

2.8g

protein

32.2g

vitamina

25%DV

vitaminc

60%DV

calcium

15%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.