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Chicken Corn Chowder

At a glance

Prep

10 min.

Total

15 min.

Serves

4

: about 1 cup each

Cook: 5 min.

Cost per recipe: $4.42

This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 1/3 cups milk
1/2 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed cooked chicken or turkey
4 slices bacon, cooked and crumbled
2 tablespoons shredded Cheddar cheese
1 tablespoon sliced green onion

How to Make It

  • 1

    Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

Serves

  • Tip: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Celery.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

271 294

totalfat

11.6g 14.4g

saturatedfat

4.1g 4.3g

cholesterol

50mg 50mg

sodium

966mg 1096mg

totalcarbohydrate

24.5g 24.5g

dietaryfiber

3.8g 3.8g

protein

18.2g 18.2g

vitamina

10%DV 15%DV

vitaminc

4%DV 4%DV

calcium

15%DV 15%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.