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Chicken Corn Chowder

At a glance

Prep

10 min.

Total

15 min.

Serves

4

: about 1 cup each

Cook: 5 min.

This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 1/3 cups milk
1/2 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed boneless, skinless chicken breasts, cooked or turkey
4 slices bacon, cooked and crumbled
2 tablespoons shredded Cheddar cheese
1 tablespoon sliced green onion

How to Make It

  • 1

    Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

Serves

  • Tip: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Celery.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

290 290

totalfat

14g 14g

saturatedfat

4.5g 4.5g

cholesterol

50mg 50mg

sodium

1090mg 1090mg

totalcarbohydrate

24g 24g

dietaryfiber

4g 4g

protein

18g 18g

vitamina

15%DV 15%DV

vitaminc

4%DV 4%DV

calcium

15%DV 15%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.