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Chicken Corn Chowder

At a glance

Prep

10 min.

Total

15 min.

Serves

4

: about 1 cup each

Cook: 5 min.

This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 soup can milk
1/2 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed cooked chicken or turkey
4 slices bacon, cooked and crumbled
Shredded Cheddar cheese
Sliced green onion

How to Make It

  • 1

    Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

Serves

  • Tip: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Celery.

Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

223 235

totalfat

9g 11g

saturatedfat

3g 3g

cholesterol

47mg 47mg

sodium

872mg 970mg

totalcarbohydrate

20g 20g

dietaryfiber

3g 4g

protein

17g 17g

vitamina

7%DV 9%DV

vitaminc

1%DV 1%DV

calcium

11%DV 11%DV

iron

4%DV 4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.