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Chicken Corn Chowder

At a glance

Prep

10 min.

Total

15 min.

Serves

4

: about 1 cup each

Cook: 5 min.

This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 1/3 cups milk
1/2 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed boneless, skinless chicken breasts, cooked or turkey
4 slices bacon, cooked and crumbled
2 tablespoons shredded Cheddar cheese
1 tablespoon sliced green onion

How to Make It

  • 1

    Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

Serves

  • Tip: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Celery.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

270 300

totalfat

10g 14g

saturatedfat

3.5g 4.5g

cholesterol

45mg 50mg

sodium

970mg 1110mg

totalcarbohydrate

25g 25g

dietaryfiber

4g 5g

protein

16g 18g

vitamina

8%DV 15%DV

vitaminc

4%DV 4%DV

calcium

15%DV 15%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.