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Grilled Vegetable Sandwiches

At a glance

Prep

20 min.

Total

35 min.

Serves

4

: sandwiches

Grill: 15 min.

Cost per recipe: $8.84

Imagine this...a mix of Mediterranean vegetables like eggplant, zucchini and peppers lightly grilled, topped with cheese and served on soft hoagie rolls.  No need to imagine, these sandwiches are easy to make and absolutely delicious.

What You'll Need

1/2 cup Pace® Picante Sauce
1/4 cup red wine vinegar
1 teaspoon dried oregano leaves, crushed
1/4 teaspoon garlic powder or 1 clove garlic, minced
2 portobello mushrooms
1 small eggplant, sliced lengthwise 1/2-inch thick
2 small zucchini, sliced lengthwise
1 large green pepper or red bell pepper, cut into halves
4 long Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split and toasted
1/2 cup shredded mozzarella cheese (about 2 ounces)

How to Make It

  • 1

    Stir the picante sauce, vinegar, oregano and garlic in a small bowl.

  • 2

    Lightly oil the grill rack or a grill pan and heat it to medium. Grill the mushrooms, eggplant, zucchini and pepper for 15 minutes or they're until tender, turning halfway through grilling and brushing often with the picante sauce mixture. Slice the mushrooms and the pepper.

  • 3

    Serve the vegetables in rolls and top with the cheese. Serve with additional picante sauce.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

338

totalfat

10.3g

saturatedfat

3.5g

cholesterol

11mg

sodium

615mg

totalcarbohydrate

52.2g

dietaryfiber

8.1g

protein

13.4g

vitamina

10%DV

vitaminc

80%DV

calcium

15%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.