Primavera Shrimp

Campbell's Primavera Shrimp Recipe

If you think easy and delicious can't be done in under 30 minutes, this recipe will change your mind.  Pasta, shrimp and veggies in a creamy sauce and it's on the table in 25 - it's a keeper!

At a glance

Prep

20 min.

Total

25 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 5 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
3/4 cup milk
1 tablespoon minced garlic
3 3/4 cups cooked farfalle (bow tie) pasta  or your favorite pasta ,drained (about 1/3 package)
1 package (10 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
12 ounces cooked medium shrimp  or 1 can (12 ounces) shrimp, drained
1 can (4 ounces) sliced mushrooms, drained
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Stir the soup, milk and garlic in a 3-quart saucepan until the mixture is smooth.

  • 2

    Stir in the pasta, vegetables, shrimp and mushrooms and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

400 420

totalfat

6g 9g

saturatedfat

2.5g 2.5g

cholesterol

115mg 120mg

sodium

1100mg 1170mg

totalcarbohydrate

58g 58g

dietaryfiber

6g 6g

protein

25g 25g

vitamina

80%DV 80%DV

vitaminc

15%DV 15%DV

calcium

20%DV 20%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25762