Pressure Cooker Beef Pot Roast

Campbell's Pressure Cooker Beef Pot Roast Recipe

This tender and flavorful pot roast cooks in less than an hour!

At a glance

Prep

15 min.

Total

1 hr. 10 min.

Serves

6

Cook: 55 min.

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What You'll Need

3 pounds boneless beef eye of round roasts  or top round roast
1/2 teaspoon each salt  & pepper
2 tablespoons vegetable oil
2 large carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
4 cups water

How to Make It

  • 1

    Season the beef with salt and pepper. Heat the oil in a 4-quart pressure cooker over medium-high heat. Add the beef and cook for 10 minutes or until it's well browned on all sides.

  • 2

    Remove the beef from the cooker and pour off any fat. Place a rack in the cooker and place the beef on the rack. Add the carrots, onion and water. Close the cooker and cook over medium heat for 45 minutes with the regulator set for slow steam escape.

  • 3

    Remove the cooker from the heat and let stand until the pressure drops. Carefully remove the cover. Remove the beef from the cooker and thicken the sauce, if desired. Serve the sauce with the beef.

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Recipe Nutritional Information

Made With

calories

330

totalfat

11.675g

saturatedfat

2.738g

cholesterol

122mg

sodium

325.32mg

totalcarbohydrate

4.634g

dietaryfiber

1.097g

protein

50.049g

vitamina

80%DV

vitaminc

6%DV

calcium

6%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26837