Pressure Cooker Beef Pot Roast

Campbell's Pressure Cooker Beef Pot Roast Recipe

This tender and flavorful pot roast cooks in less than an hour!

At a glance

Prep

15 min.

Total

1 hr. 10 min.

Serves

6

Cook: 55 min.

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What You'll Need

1 boneless beef chuck roast or top round roast (about 3 pounds)
Salt & pepper
2 tablespoons vegetable oil
2 large carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
4 cups water

How to Make It

  • 1

    Season the beef with salt and pepper. Heat the oil in a 4-quart pressure cooker over medium-high heat. Add the beef and cook for 10 minutes or until it's well browned on all sides.

  • 2

    Remove the beef from the cooker and pour off any fat. Place a rack in the cooker and place the beef on the rack. Add the carrots, onion and water. Close the cooker and cook over medium heat for 45 minutes with the regulator set for slow steam escape.

  • 3

    Remove the cooker from the heat and let stand until the pressure drops. Carefully remove the cover. Remove the beef from the cooker and thicken the sauce, if desired. Serve the sauce with the beef.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26837

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