Pre-Game Paella

Campbell's Pre-Game Paella Recipe

Chicken, kielbasa and shrimp are served in seasoned rice to make a colorful dish that's sure to please.  Best of all, you can have it on the table in less than one hour.

At a glance

Prep

15 min.

Total

40 min.

Serves

8

Servings: about 1 1/2 cups each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
2 cups uncooked regular long-grain white rice
4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated
1 cup Pace® Picante Sauce
1 teaspoon ground turmeric
1 package (16 ounces) turkey kielbasa, sliced
3/4 pound small frozen peeled, deveined, cooked shrimp, thawed
1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

  • 2

    Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27265

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