Power Breakfast Sandwiches

Campbell's Power Breakfast Sandwiches Recipe

You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches.  But they're also great for lunch, or as a pre-game or after-school snack.

At a glance

Prep

5 min.

Total

5 min.

Serves

2

Cost per recipe: $1.21 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Stone Ground 100% Whole Wheat

    Pepperidge Farm® Stone Ground 100% Whole Wheat

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What You'll Need

1/4 cup creamy peanut butter
4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat
1/4 cup raisins
1 medium banana, sliced

How to Make It

  • 1

    Spread the peanut butter on 4 bread slices.  Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down.  Cut the sandwiches in half.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Stone Ground 100% Whole Wheat

calories

459

totalfat

19.4g

saturatedfat

3.3g

cholesterol

0mg

sodium

283mg

totalcarbohydrate

58g

dietaryfiber

7g

protein

12g

vitamina

0%DV

vitaminc

10%DV

calcium

8%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: You can substitute 1 large apple, cored and sliced, for the raisins and banana.
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RID#27131