Power Breakfast Sandwiches

Campbell's Power Breakfast Sandwiches Recipe

You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches.  But they're also great for lunch, or as a pre-game or after-school snack. 

At a glance

Prep

5 min.

Total

5 min.

Serves

2

Made With

  • Pepperidge Farm® Stone Ground 100% Whole Wheat

    Pepperidge Farm® Stone Ground 100% Whole Wheat

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What You'll Need

1/4 cup smooth (creamy) peanut butter
4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat
1/4 cup raisins
1 medium banana, sliced

How to Make It

  • 1

    Spread the peanut butter on 4 bread slices.  Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down.  Cut the sandwiches in half.

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  • Tip: You can substitute 1 large apple, cored and sliced, for the raisins and banana.
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RID#27131

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