Power Breakfast Sandwiches

Campbell's Power Breakfast Sandwiches Recipe

You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches.  But they're also great for lunch, or as a pre-game or after-school snack.

At a glance

Prep

5 min.

Total

5 min.

Serves

2

Made With

  • Pepperidge Farm® Stone Ground 100% Whole Wheat

    Pepperidge Farm® Stone Ground 100% Whole Wheat

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What You'll Need

1/4 cup creamy peanut butter
4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat
1/4 cup raisins
1 medium banana, sliced

How to Make It

  • 1

    Spread the peanut butter on 4 bread slices.  Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down.  Cut the sandwiches in half.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Stone Ground 100% Whole Wheat

calories

460

totalfat

19.264g

saturatedfat

3.342g

cholesterol

0mg

sodium

282.034mg

totalcarbohydrate

57.874g

dietaryfiber

8.011g

protein

13.494g

vitamina

25%DV

vitaminc

10%DV

calcium

8%DV

iron

45%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: You can substitute 1 large apple, cored and sliced, for the raisins and banana.
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RID#27131