Power Breakfast Sandwiches

Campbell's Power Breakfast Sandwiches Recipe

You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches.  But they're also great for lunch, or as a pre-game or after-school snack. 

At a glance

Prep

5 min.

Total

5 min.

Serves

2

Made With

  • Pepperidge Farm® Stone Ground 100% Whole Wheat

    Pepperidge Farm® Stone Ground 100% Whole Wheat

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What You'll Need

1/4 cup peanut butter
4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat
1/4 cup raisins
1 medium banana, sliced

How to Make It

  • 1

    Spread the peanut butter on 4 bread slices.  Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down.  Cut the sandwiches in half.

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Recipe Nutritional Information

Made With

Nutritional Values Per Serving: (with apple) Nutritional Values Per Serving:(with raisins and banana)

calories

434 487

totalfat

19g 19g

saturatedfat

3g 3g

cholesterol

0mg 0mg

sodium

421mg 427mg

totalcarbohydrate

54g 68g

dietaryfiber

9g 9g

protein

16g 17g

vitamina

0%DV 0%DV

vitaminc

0%DV 0%DV

calcium

0%DV 0%DV

iron

0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: You can substitute 1 large apple, cored and sliced, for the raisins and banana.
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RID#27131

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