Potato Soup with Leeks

Campbell's Potato Soup with Leeks Recipe

Onion, leeks and oregano add great flavor to this creamy potato soup that takes just 45 minutes to make.

At a glance

Prep

15 min.

Total

45 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

6 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
4 medium potatoes, peeled and cut into 1-inch pieces (about 4 cups)
2 large onions, chopped (about 2 cups)
6 leeks, chopped
1 teaspoon dried oregano leaves
3 tablespoons chopped fresh parsley
1/2 cup heavy cream
2 tablespoons butter

How to Make It

  • 1

    Heat the broth to a boil in a 4-quart saucepan over medium-high heat. Stir the potatoes, onions and leeks in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes.

  • 2

    Using a potato masher, mash the potatoes in the broth until it becomes a coarse-textured soup. Add the oregano, parsley, heavy cream and butter and cook for 5 minutes, stirring often. Serve immediately.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

250 250 250

totalfat

9g 9g 8g

saturatedfat

5g 5g 5g

cholesterol

25mg 25mg 25mg

sodium

630mg 940mg 650mg

totalcarbohydrate

41g 41g 41g

dietaryfiber

6g 6g 6g

protein

5g 5g 6g

vitamina

40%DV 40%DV 40%DV

vitaminc

50%DV 50%DV 50%DV

calcium

10%DV 10%DV 10%DV

iron

15%DV 15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26665

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