Potato-Crusted Chicken

Campbell's Potato-Crusted Chicken Recipe

Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts. Best of all, the chicken is ready to eat in just 35 minutes.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Bake: 25 min.

Cost per recipe: $4.66

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What You'll Need

3/4 cup Idaho buttery homestyle instant mashed potato flakes
1/4 cup shredded Cheddar cheese (about 1 ounce)
1 teaspoon dried oregano leaves, crushed
1 1/4 pounds skinless, boneless chicken breast halves
1/4 cup mayonnaise

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Stir the potato flakes, cheese and oregano on a plate.

  • 3

    Brush the chicken with mayonnaise on both sides and coat with the potato mixture.

  • 4

    Place the chicken on a greased baking sheet. Bake for 25 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

calories

330

totalfat

16.488g

saturatedfat

3.804g

cholesterol

116mg

sodium

209mg

totalcarbohydrate

9.477g

dietaryfiber

0.849g

protein

34.684g

vitamina

2%DV

vitaminc

15%DV

calcium

6%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#27338