Potato and Parsnip Gratin with Bacon

Campbell's Potato and Parsnip Gratin with Bacon Recipe

If you've never tried parsnips, here's your chance. This creamy baked gratin, accented with bacon, basil and lots of Swiss cheese, is so scrumptious you'll be craving parsnips again and again.

At a glance

Prep

30 min.

Total

2 hr.

Serves

12

Bake: 1 hr. 30 min.

Made With

  • Pepperidge Farm® Golden Butter Distinctive Crackers

    Pepperidge Farm® Golden Butter Distinctive Crackers

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What You'll Need

24 Pepperidge Farm® Golden Butter Distinctive Crackers, crushed (about 1 cup)
2 1/2 cups shredded Swiss cheese  (about 10 ounces)
3 tablespoons butter, melted
3 cups heavy cream
1 teaspoon ground black pepper
4 medium baking potatoes  (about 10), peeled and thinly sliced lengthwise
2 cups grated Parmesan cheese  (about 8 ounces)
6 parsnips, peeled and thinly sliced lengthwise
1 bacon, cooked and crumbled (about 1 cup)
2 tablespoons chopped fresh basil leaves

How to Make It

  • 1

    Heat the oven to 325°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.

  • 2

    Stir the cracker crumbs, 1/2 cup Swiss cheese and the butter in a medium bowl.  Stir the heavy cream and black pepper in another medium bowl.

  • 3

    Arrange half the potatoes in the baking dish, overlapping slightly.  Pour half the cream mixture over the potatoes.  Sprinkle with half the Parmesan cheese and half the Swiss cheese.  Arrange half the parsnips over the cheese, overlapping slightly. Sprinkle with half the bacon.  Repeat the layers.  Sprinkle with the cracker crumb mixture.

  • 4

    Bake for 1 hour and 30 minutes or until the vegetables are tender.  Sprinkle with the basil.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Golden Butter Distinctive Crackers

calories

600

totalfat

42.67g

saturatedfat

21.559g

cholesterol

120mg

sodium

759mg

totalcarbohydrate

34.416g

dietaryfiber

3.6g

protein

19.812g

vitamina

20%DV

vitaminc

20%DV

calcium

35%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26994