Pork with Mushroom Dijon Sauce

Campbell's Pork with Mushroom Dijon Sauce Recipe

White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 40 minutes.

At a glance

Prep

10 min.

Total

36 min.

Serves

4

Cook: 26 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

4 boneless pork chops, 3/4-inch thick (about 1 pound)
1/2 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1 cup sliced mushrooms (about 3 ounces)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup milk
2 tablespoons Chablis or other dry white wine
1 tablespoon Dijon-style mustard

How to Make It

  • 1

    Season the pork with the lemon pepper.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook for 6 minutes or until browned on both sides.  Remove the pork from the skillet.

  • 3

    Add the mushrooms to the skillet.  Reduce the heat to medium.  Cook until the mushrooms are tender, stirring occasionally.

  • 4

    Stir the soup, milk, wine and mustard in the skillet and heat to a boil.  Return the pork to the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

239 263

totalfat

12g 14g

saturatedfat

3g 3g

cholesterol

57mg 58mg

sodium

544mg 784mg

totalcarbohydrate

8g 8g

dietaryfiber

1g 1g

protein

24g 23g

vitamina

1%DV 1%DV

vitaminc

1%DV 1%DV

calcium

5%DV 4%DV

iron

5%DV 5%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24866

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