Pork Tenderloin with Peach & Pecan Sauce

Campbell's Pork Tenderloin with Peach & Pecan Sauce Recipe

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell’s® Condensed Golden Mushroom Soup

    Campbell’s® Condensed Golden Mushroom Soup

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What You'll Need

1 tablespoon olive oil
1 boneless pork tenderloin (about 1 pound), cut into 3/4-inch-thick slices
2 cloves garlic, minced
2 green onions (scallions), sliced (about 1/4 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
1 can (about 15 ounces) sliced peaches in juice, drained, reserving juice
3 tablespoons low-sodium soy sauce
2 tablespoons honey
1/4 cup pecans halves, toasted and broken into large pieces
3 cups Hot cooked white rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Remove the pork from the skillet.

  • 2

    Add the garlic and onions to the skillet and cook and stir for 1 minute.  Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil.  Cook for 5 minutes or until the soup mixture is slightly reduced.

  • 3

    Return the pork to the skillet.  Stir in the peaches.  Reduce the heat to low.  Cook until the pork is cooked through.  Stir in the pecans.  Serve the pork and sauce with the rice.  Sprinkle with additional sliced green onion, if desired.

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RID#60571

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