Pork Pozole

Campbell's Pork Pozole Recipe

Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup.  Although pozole is typically served on special occasions, this recipe is simple enough for everyday.

At a glance

Prep

15 min.

Total

1 hr. 5 min.

Serves

6

Servings: about 2 cups each

Cook: 50 min.

Cost per recipe: $20.85 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 pound boneless pork loin, diced
2 tablespoons vegetable oil
1 large sweet onion, chopped (about 1 cups)
3 cloves garlic, minced
8 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 teaspoon cumin
1 canned chipotle pepper  in adobo sauce, drained and minced
1 can (14.5 ounces) diced tomatoes, undrained
1 can (about 15 ounces) hominy, rinsed and drained
1/4 cup chopped cilantro

How to Make It

  • 1

    Season the pork as desired.  Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the pork and cook until well browned, stirring often. Remove the pork from the saucepot.

  • 2

    Add the remaining oil to the saucepot and reduce the heat to medium. Add the onion and garlic and cook until tender, stirring occasionally.

  • 3

    Stir the broth, cumin, pepper, tomatoes and hominy in the saucepot. Heat to a boil. Return the pork to the saucepot and reduce the heat to low. Cover and cook for 35 minutes or until the pork is cooked through.   Season to taste.  Sprinkle with the cilantro.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

245 238 245

totalfat

8.7g 8.7g 8g

saturatedfat

1.3g 1.3g 1.3g

cholesterol

55mg 55mg 55mg

sodium

1163mg 1576mg 1189mg

totalcarbohydrate

16.8g 16.8g 16.8g

dietaryfiber

3.5g 3.5g 3.5g

protein

23g 23g 23g

vitamina

8%DV 8%DV 8%DV

vitaminc

20%DV 20%DV 20%DV

calcium

6%DV 6%DV 6%DV

iron

10%DV 10%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: Hominy is dried white or yellow corn kernels with the germ and hull removed. When canned, it's ready-to-eat. The ground form of hominy is also known as corn grits or simply grits.
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RID#50277