Pork Pozole

Campbell's Pork Pozole Recipe

Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup.  Although pozole is typically served on special occasions, this recipe is simple enough for everyday.

At a glance


15 min.


1 hr. 5 min.



Servings: 2 cups each

Cook: 50 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

2 tablespoons vegetable oil
1 boneless pork loin, diced (about 1 pound)
1 large sweet onion, chopped (about 1 cups)
3 cloves garlic, minced
8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 teaspoon ground cumin
1 chipotle chile in adobe sauce, minced
1 can (about 14.5 ounces) diced tomatoes, undrained
1 can (about 15 ounces) hominy whole kernel corn, rinsed and drained
1/4 cup chopped fresh cilantro leaves

How to Make It

  • 1

    Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the pork and cook until it's well browned, stirring often. Remove the pork from the saucepot with a slotted spoon.

  • 2

    Add the remaining oil to the saucepot and reduce the heat to medium. Add the onion and garlic and cook until they're tender.

  • 3

    Stir the broth, cumin, chipotle pepper, tomatoes and hominy in the saucepot. Heat to a boil. Return the pork to the saucepot and reduce the heat to low. Cover and cook for 35 minutes or until the pork is cooked through and tender. Garnish with the cilantro.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural GoodnessTM Chicken Broth


224 224 231


9g 9g 8g


2g 1g 2g


44mg 51mg 44mg


1020mg 1566mg 1046mg


18g 18g 18g


3g 3g 3g


19g 19g 22g


9%DV 9%DV 9%DV


19%DV 19%DV 19%DV


3%DV 3%DV 3%DV


10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Hominy is dried white or yellow corn kernels with the germ and hull removed. When canned, it's ready-to-eat. The form of ground hominy is also known as corn grits or simply grits.
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