Pork Mozzarella

Campbell's Pork Mozzarella Recipe

With an onion-seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food.

At a glance


10 min.


35 min.



Bake: 25 min.

Cost per recipe: $7.42 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 envelope (about 1 ounce) dry onion recipe soup & dip mix
1/3 cup dry bread crumbs
1/8 teaspoon ground black pepper
1 egg
2 tablespoons water
1 1/2 pounds boneless pork chops, 3/4-inch thick (about 6 pork chops)
1 1/2 cups Prego® Traditional Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Crush the soup mix in the envelope with a rolling pin.  Stir the soup mix, bread crumbs and black pepper on a plate.

  • 2

    Beat the egg and water in a shallow dish with a fork or whisk.  Dip the pork in the egg mixture.  Coat with the crumb mixture.  Place the pork into a 2-quart shallow baking dish.

  • 3

    Bake at 400°F. for 20 minutes.  Pour the sauce over the pork.  Sprinkle with the cheese.

  • 4

    Bake for 5 minutes or until the pork is cooked through and the cheese is melted.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.