Pork Mozzarella

Campbell's Pork Mozzarella Recipe

With an onion-seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Bake: 25 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 envelope (about 1 ounce) dry onion recipe soup & dip mix
1/3 cup dry bread crumbs
1/8 teaspoon ground black pepper
1 egg
2 tablespoons water
1 1/2 pounds boneless pork chops, 3/4-inch thick (about 6 pork chops)
1 1/2 cups Prego® Traditional Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Crush the soup mix in the envelope with a rolling pin.  Stir the soup mix, bread crumbs and black pepper on a plate.

  • 2

    Beat the egg and water in a shallow dish with a fork or whisk.  Dip the pork in the egg mixture.  Coat with the crumb mixture.  Place the pork into a 2-quart shallow baking dish.

  • 3

    Bake at 400°F. for 20 minutes.  Pour the sauce over the pork.  Sprinkle with the cheese.

  • 4

    Bake for 5 minutes or until the pork is cooked through and the cheese is melted.

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RID#24905

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