Pork & Corn Stuffing Bake

Campbell's Pork & Corn Stuffing Bake Recipe

Here's an easy to make dish that practically ensures that everyone will clean their plates. The secret to its success is simple...it's stuffing.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Bake: 30 min.

Cost per recipe: $4.78 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Cornbread Stuffing

    Pepperidge Farm® Cornbread Stuffing

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 1/2 cups Pepperidge Farm® Cornbread Stuffing or Pepperdige Farm Herb Seasoned Stuffing
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup frozen whole kernel corn
1 small onion, finely chopped (about 1/4 cup)
1/4 cup finely chopped celery
1 pound boneless pork chops, 3/4-inch thick (about 4 pork chops)
1 tablespoon packed brown sugar
1 teaspoon spicy brown mustard

How to Make It

  • 1

    Stir the stuffing, soup, corn, onion and celery in a medium bowl.  Spoon the stuffing mixture into a greased 9-inch pie plate.  Top with the pork.

  • 2

    Stir the brown sugar and mustard in a small bowl until the mixture is smooth.  Spread the mixture on the pork.

  • 3

    Bake at 400°F. for 30 minutes or until the pork is cooked through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

331 360

totalfat

9.9g 13g

saturatedfat

2.8g 3.1g

cholesterol

65mg 66mg

sodium

705mg 835mg

totalcarbohydrate

30.6g 30.6g

dietaryfiber

3.4g 3.4g

protein

27.1g 27.1g

vitamina

4%DV 8%DV

vitaminc

6%DV 6%DV

calcium

6%DV 6%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve a simple parfait: layer vanilla yogurt with chopped apples and grapes.
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RID#24904