Pork Chops with Peppers and Onion

Campbell's Pork Chops with Peppers and Onion Recipe

Golden brown pork chops are laced with sautéed peppers and onions, then simmered with pasta sauce for a savory dish to serve over noodles.

At a glance

Prep

15 min.

Total

50 min.

Serves

6

Cook: 35 min.

Made With

  • Prego® Flavored with Meat Italian Sauce

    Prego® Flavored with Meat Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 tablespoons olive oil or vegetable oil
6 bone-in pork chops, 3/4-inch thick (about 2 pounds)
2 medium green peppers, cut into 2-inch-long strips (about 3 cups)
1 medium onion, cut into 8 wedges
1 jar (24 ounces) Prego® Flavored with Meat Italian Sauce
6 cups medium egg noodles, cooked and drained

How to Make It

  • 1

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chops and cook until they're well browned on both sides. Remove the chops from the skillet and set aside.

  • 2

    Heat the remaining oil in the skillet. Add the peppers and onion and cook until they're tender-crisp.

  • 3

    Stir the Italian sauce in the skillet and heat to a boil. Return the chops to skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chops are cooked through. Serve with the noodles.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25301

Your Recently Viewed Recipes