Pork Chops with Mushrooms

Campbell's Pork Chops with Mushrooms Recipe

Tired of the same old pork chops?  Italian sauce seasoned with mushrooms and oregano makes these sautéed pork chops different and delicious.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Cook: 25 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Roasted Garlic & Herb Italian Sauce

    Prego® Roasted Garlic & Herb Italian Sauce

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What You'll Need

1 tablespoon vegetable oil
4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
6 ounces mushrooms (about 2 cups) sliced
1 teaspoon dried oregano leaves, crushed
2 cups Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and cook for 10 minutes or until they're well browned on both sides. Remove the chops from the skillet and set aside.

  • 2

    Add the mushrooms and oregano and cook until the mushrooms are tender. Add the Italian sauce and heat to a boil. Reduce the heat to low. Return the chops to the skillet. Cook for 10 minutes or until the chops are cooked through.

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Recipe Nutritional Information

Made With

Prego® Roasted Garlic & Herb Italian Sauce Prego® Traditional Italian Sauce

calories

340 340

totalfat

15g 15g

saturatedfat

3.5g 3.5g

cholesterol

80mg 80mg

sodium

550mg 550mg

totalcarbohydrate

17g 17g

dietaryfiber

4g 4g

protein

34g 34g

vitamina

10%DV 10%DV

vitaminc

8%DV 8%DV

calcium

4%DV 4%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with steamed broccoli florets.
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RID#26138