Pork Chops with Creamy Onion Sauce

Campbell's Pork Chops with Creamy Onion Sauce Recipe

Four ingredients and twenty-five minutes are all you need to make these moist and flavorful pork chops that the whole family is sure to love.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Onion Soup

    Campbell's® Condensed Cream of Onion Soup

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What You'll Need

1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/4 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Onion Soup
1/4 cup water

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides.

  • 2

    Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.

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RID#24328

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