Pork Chops with Cranberry Balsamic Sauce

Campbell's Pork Chops with Cranberry Balsamic Sauce Recipe

Seasoned pork chops are sautéed and served with a quick-cooking, dried cranberry and vinegar sauce to make this 35 minute dish that's perfect for family or guests.

At a glance

Prep

5 min.

Total

35 min.

Serves

4

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
Lemon pepper seasoning
2 tablespoons butter
2 cloves garlic, thinly sliced
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 cup balsamic vinegar
1/2 cup dried cranberries or dried cherries

How to Make It

  • 1

    Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.

  • 2

    Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the broth, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.

  • 3

    Stir in the remaining butter. Serve the pork with the sauce.

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RID#25642

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