Pork Chops Teriyaki

Campbell's Pork Chops Teriyaki Recipe

Talk about great flavor!  Pineapple, garlic and teriyaki sauce combine to make these 35-minute, sautéed pork chops a cook's dream come true.

At a glance


10 min.


35 min.



Cook: 25 min.

Made With

  • Campbell’s® Condensed Golden Mushroom Soup

    Campbell’s® Condensed Golden Mushroom Soup

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What You'll Need

1 tablespoon olive oil
1 pound boneless pork chops, 3/4-inch thick (about 4 pork chops)
2 cloves garlic, minced
2 green onions, chopped (about 1/4 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
1 can (about 8 ounces) canned pineapple in juice (chunks), drained, reserving juice
2 tablespoons teriyaki sauce
3 cups Hot cooked white rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Remove the pork from the skillet.

  • 2

    Add the garlic and onions to the skillet and cook and stir for 1 minute.  Stir in the soup, pineapple juice and teriyaki sauce and heat to a boil.  Cook for 5 minutes or until the soup mixture is slightly reduced.

  • 3

    Return the pork to the skillet.  Reduce the heat to low.  Stir in the pineapple.  Cook for 5 minutes or until the pork is cooked through.  Serve the pork and sauce with the rice.  Sprinkle with additional sliced green onion, if desired.

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