Pork Chops & Stuffing Bake

Campbell's Pork Chops & Stuffing Bake Recipe

This one-dish recipe couldn't be easier to make...and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too.

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Bake: 30 min.

Made With

  • Pepperidge Farm® Corn Bread Stuffing

    Pepperidge Farm® Corn Bread Stuffing

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

4 cups Pepperidge Farm® Corn Bread Stuffing
1 1/4 cups water
1/4 cup (1/2 stick) butter
6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Prepare the stuffing with the water and butter according to the package directions.

  • 2

    Spoon the stuffing across the center of a 3-quart shallow baking dish.  Place the pork on each side of the stuffing.

  • 3

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the pork.  Cover the baking dish.

  • 4

    Bake at 400°F. for 30 minutes or until the pork is cooked through.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25622

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