Pork Chops & Stuffing Bake

Campbell's Pork Chops & Stuffing Bake Recipe

This one-dish recipe couldn't be easier to make...and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too.

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Bake: 30 min.

Made With

  • Pepperidge Farm® Corn Bread Stuffing

    Pepperidge Farm® Corn Bread Stuffing

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 cups Pepperidge Farm® Corn Bread Stuffing
1 1/4 cups water
1/4 cup (1/2 stick) butter
6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Prepare the stuffing with the water and butter according to the package directions.

  • 2

    Spoon the stuffing across the center of a 3-quart shallow baking dish.  Place the pork on each side of the stuffing.

  • 3

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the pork.  Cover the baking dish.

  • 4

    Bake at 400°F. for 30 minutes or until the pork is cooked through.  Sprinkle with the cheese.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25622

Your Recently Viewed Recipes