Pork Chops & Stuffing Bake

Campbell's Pork Chops & Stuffing Bake Recipe

This one-dish recipe couldn't be easier to make...and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too.

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Bake: 30 min.

Made With

  • Pepperidge Farm® Cornbread Stuffing

    Pepperidge Farm® Cornbread Stuffing

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

4 cups Pepperidge Farm® Cornbread Stuffing
1 1/4 cups water
1/4 cup (1/2 stick) butter
1 1/2 pounds boneless pork chops, 3/4-inch thick (about 6 chops)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Prepare the stuffing with the water and butter according to the package directions.

  • 2

    Spoon the stuffing across the center of a 3-quart shallow baking dish.  Place the pork on each side of the stuffing.

  • 3

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the pork.  Cover the baking dish.

  • 4

    Bake at 400°F. for 30 minutes or until the pork is cooked through.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

490 490

totalfat

24g 24g

saturatedfat

10g 10g

cholesterol

95mg 95mg

sodium

960mg 960mg

totalcarbohydrate

34g 34g

dietaryfiber

3g 3g

protein

31g 31g

vitamina

10%DV 10%DV

vitaminc

0%DV 0%DV

calcium

15%DV 15%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25622