Pork Chops & Mushrooms in Creamy Chile Sauce

Campbell's Pork Chops & Mushrooms in Creamy Chile Sauce Recipe

When you are watching your diet, salad doesn't always satisfy.  A hot meal featuring a succulent pork chop and sautéed mushrooms smothered in a spicy creamy sauce sounds a bit better, doesn't it?  Oh, yes! 

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Cook: 15 min.

Made With

  • Campbell’s® Healthy Request® Condensed  Cream of Mushroom Soup

    Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

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What You'll Need

1/2 teaspoon vegetable oil
4 thin-sliced bone-in pork chops, about 1/4-inch thick
1/8 teaspoon freshly cracked black pepper
8 large brown or white mushrooms, sliced (about 4 cups)
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
cup water
2 teaspoons chili powder
2 cups hot cooked brown rice

How to Make It

  • 1

    Heat the oil in a 10-inch nonstick skillet over medium-high heat.  Add the pork and cook for 8 minutes or until well browned on both sides and cooked through.  Season the pork with the black pepper.  Remove the pork from the skillet, cover and keep warm.

  • 2

    Add the mushrooms to the skillet and cook for 5 minutes or until tender, stirring occasionally.  Remove the mushrooms from the skillet, cover and keep warm.

  • 3

    Reduce the heat to medium.  Whisk the soup, water and chili powder in the skillet and cook for 2 to 3 minutes.  Top the pork with the mushrooms and sauce. Serve with the rice.

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Recipe Nutritional Information

Made With

Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

calories

270

totalfat

8g

saturatedfat

2.5g

cholesterol

50mg

sodium

310mg

totalcarbohydrate

30g

dietaryfiber

3g

protein

19g

vitamina

8%DV

vitaminc

0%DV

calcium

4%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#61498

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