Pork Chops & French Onion Rice

Campbell's Pork Chops & French Onion Rice Recipe

Only one skillet is needed to make this scrumptious pork dish....the rice actually cooks right in the skillet with the rest of the ingredients.  It couldn't be easier.

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Cook: 30 min.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon vegetable oil
2 pounds bone-in pork chops  (about 6 chops)
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1/2 cup water
1 dash ground black pepper
1 stalk celery, chopped (about 1/2 cup)
1/4 teaspoon dried thyme, crushed
1/2 cup uncooked long grain white rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.

  • 2

    Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.

Full Screen View

Recipe Nutritional Information

Made With

Campbell’s® Condensed French Onion Soup

calories

260

totalfat

10.251g

saturatedfat

2.819g

cholesterol

64mg

sodium

362mg

totalcarbohydrate

18.514g

dietaryfiber

0.733g

protein

23.128g

vitamina

0%DV

vitaminc

2%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26273