Pork Chops & French Onion Rice

Campbell's Pork Chops & French Onion Rice Recipe

Only one skillet is needed to make this scrumptious pork dish....the rice actually cooks right in the skillet with the rest of the ingredients.  It couldn't be easier.

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Cook: 30 min.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

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What You'll Need

1 tablespoon vegetable oil
2 pounds bone-in pork chops (about 6 chops)
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1/2 cup water
1 dash ground black pepper
1 stalk celery, chopped (about 1/2 cup)
1/4 teaspoon dried thyme, crushed
1/2 cup uncooked long grain white rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.

  • 2

    Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.

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RID#26273

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