Pork Chops and Mustard Onion Gravy

Campbell's Pork Chops and Mustard Onion Gravy Recipe

Sautéed boneless pork chops are a great dinner option...here, we add an easy to make mustard-onion gravy that adds terrific flavor to both the chops and the accompanying mashed potatoes.  

At a glance


10 min.


35 min.



Cook: 25 min.

Made With

  • Campbell’s® Golden Pork Gravy

    Campbell’s® Golden Pork Gravy

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What You'll Need

1 pound boneless pork chops, 3/4-inch thick (about 4 chops)
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 large onion, cut in half and sliced (about 1 cup)
1 can (10 1/2 ounces) Campbell’s® Golden Pork Gravy
1 tablespoon spicy brown mustard
4 cups hot mashed potatoes

How to Make It

  • 1

    Coat the pork with the flour.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook for 6 minutes or until browned on both sides.

  • 3

    Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender.

  • 4

    Stir in the gravy and mustard and cook until the mixture is hot and bubbling.  Serve the pork and gravy mixture with the potatoes.

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