Pork Chop Skillet Dinner

Campbell's Pork Chop Skillet Dinner Recipe

Orange and onion flavor the pork and rice in this one-skillet dish that's a go-to weeknight recipe.

At a glance

Prep

10 min.

Total

50 min.

Serves

4

Cook: 40 min.

Made With

  • Campbell's® Condensed Chicken Broth

    Campbell's® Condensed Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon olive oil or vegetable oil
4 bone-in pork chops, 3/4-inch thick (about 1 1/2 pounds)
1 medium onion, chopped (about 1/2 cup)
1 cup uncooked regular long-grain white rice
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 cup orange juice
3 tablespoons chopped fresh parsley
4 orange slices

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

  • 2

    Add the onion and rice to the skillet and cook and stir until the rice is browned. Stir in the broth, orange juice and 2 tablespoons parsley and heat to a boil. Reduce the heat to low.  Cover and cook for 20 minutes or until the pork is cooked through and the rice is tender.

  • 3

    Top with the orange slices and sprinkle with the remaining parsley.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Condensed Chicken Broth

calories

436

totalfat

13g

saturatedfat

3g

cholesterol

75mg

sodium

535mg

totalcarbohydrate

48g

dietaryfiber

1g

protein

30g

vitamina

6%DV

vitaminc

25%DV

calcium

5%DV

iron

17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with a tossed green salad. For dessert serve chunky applesauce.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24377

Your Recently Viewed Recipes