Pork Chop Skillet Dinner

Campbell's Pork Chop Skillet Dinner Recipe

Orange and onion flavor the pork and rice in this one-skillet dish that's a go-to weeknight recipe.

At a glance


10 min.


50 min.



Cook: 40 min.

Made With

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

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What You'll Need

1 tablespoon olive oil
1 1/2 pounds bone-in pork chops, 3/4-inch thick (about 4 chops)
1 medium onion, chopped (about 1/2 cup)
1 cup uncooked long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 cup orange juice
3 tablespoons chopped fresh parsley
4 slices oranges

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

  • 2

    Add the onion and rice to the skillet and cook and stir until the rice is browned. Stir in the broth, orange juice and 2 tablespoons parsley and heat to a boil. Reduce the heat to low.  Cover and cook for 20 minutes or until the pork is cooked through and the rice is tender.

  • 3

    Top with the orange slices and sprinkle with the remaining parsley.

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  • Serving Suggestion: Serve with a tossed green salad. For dessert serve chunky applesauce.
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