Porcupine Meatballs in Creamy Mushroom Sauce

Campbell's Porcupine Meatballs in Creamy Mushroom Sauce Recipe

These flavorful meatballs are "porcupine" because they're bound together with rice instead of bread...and the creamy mushroom sauce makes a good thing even better.

At a glance

Prep

45 min.

Total

1 hr. 30 min.

Serves

4

Servings: 5 meatballs each

Bake: 45 min.

Cost per recipe: $7.01 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 pound ground beef
1 egg
1 cup cooked white rice
2 tablespoons finely chopped onions
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk

How to Make It

  • 1

    Mix the ground beef, egg, rice and onion thoroughly in a medium bowl. Shape firmly into 20 meatballs.

  • 2

    Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Place them in a 2-quart shallow baking dish.

  • 3

    Stir the soup and milk in a small bowl and pour over the meatballs.

  • 4

    Bake at 350° F. for 45 minutes or until the meatballs cooked through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

476 512

totalfat

23.9g 28.7g

saturatedfat

8.8g 9.3g

cholesterol

149mg 155mg

sodium

1036mg 1180mg

totalcarbohydrate

24.9g 24.9g

dietaryfiber

2.5g 2.5g

protein

35.5g 35.5g

vitamina

4%DV 4%DV

vitaminc

0%DV 0%DV

calcium

8%DV 8%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25634