Porcupine Meatballs in Creamy Mushroom Sauce

Campbell's Porcupine Meatballs in Creamy Mushroom Sauce Recipe

These flavorful meatballs are "porcupine" because they're bound together with rice instead of bread...and the creamy mushroom sauce makes a good thing even better.

At a glance

Prep

45 min.

Total

1 hr. 30 min.

Serves

4

Servings: 5 meatballs each

Bake: 45 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound ground beef
1 egg
1 cup cooked white rice
2 tablespoons finely chopped onions
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk

How to Make It

  • 1

    Mix the ground beef, egg, rice and onion thoroughly in a medium bowl. Shape firmly into 20 meatballs.

  • 2

    Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Place them in a 2-quart shallow baking dish.

  • 3

    Stir the soup and milk in a small bowl and pour over the meatballs.

  • 4

    Bake at 350° F. for 45 minutes or until the meatballs cooked through.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

480 510

totalfat

24g 29g

saturatedfat

9g 9g

cholesterol

150mg 155mg

sodium

1040mg 1180mg

totalcarbohydrate

26g 25g

dietaryfiber

1g 3g

protein

36g 36g

vitamina

4%DV 4%DV

vitaminc

2%DV 0%DV

calcium

8%DV 8%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25634