Porcupine Meatballs in Creamy Mushroom Sauce

Campbell's Porcupine Meatballs in Creamy Mushroom Sauce Recipe

These flavorful meatballs are "porcupine" because they're bound together with rice instead of bread...and the creamy mushroom sauce makes a good thing even better.

At a glance

Prep

45 min.

Total

1 hr. 30 min.

Serves

4

Servings: 5 meatballs each

Bake: 45 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 pound ground beef
1 egg
1 cup cooked rice
2 tablespoons finely chopped onions
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk

How to Make It

  • 1

    Mix the ground beef, egg, rice and onion thoroughly in a medium bowl. Shape firmly into 20 meatballs.

  • 2

    Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Place them in a 2-quart shallow baking dish.

  • 3

    Stir the soup and milk in a small bowl and pour over the meatballs.

  • 4

    Bake at 350° F. for 45 minutes or until the meatballs cooked through.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25634

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