Pomegranate Blueberry Granita

Campbell's Pomegranate Blueberry Granita Recipe

Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.

At a glance

Prep

10 min.

Total

5 hr. 40 min.

Serves

6

Servings: 1 cup each

Chill: 5 hr. 30 min.

Made With

  • V8 V-Fusion® Pomegranate Blueberry

    V8 V-Fusion® Pomegranate Blueberry

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 cups V8 V-Fusion® Pomegranate Blueberry Juice
2 cups fresh blueberries and/or strawberries
2 tablespoons honey
2 tablespoons lemon juice

How to Make It

  • 1

    Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Pour the mixture into an 11 x 7-inch baking pan. Cover the pan tightly with plastic wrap.

  • 2

    Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk.

  • 3

    Cover the pan and freeze for 3 hours or until the mixture is frozen solid.

  • 4

    Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.

  • 5

    Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50497

Your Recently Viewed Recipes