Pomegranate Blueberry Granita

Campbell's Pomegranate Blueberry Granita Recipe

Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.

At a glance


10 min.


5 hr. 40 min.



Servings: 1 cup each

Chill: 5 hr. 30 min.

Made With

  • V8 V-Fusion® Pomegranate Blueberry

    V8 V-Fusion® Pomegranate Blueberry

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What You'll Need

4 cups V8 V-Fusion® Pomegranate Blueberry Juice
2 cups fresh blueberries and/or strawberries
2 tablespoons honey
2 tablespoons lemon juice

How to Make It

  • 1

    Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Pour the mixture into an 11 x 7-inch baking pan. Cover the pan tightly with plastic wrap.

  • 2

    Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk.

  • 3

    Cover the pan and freeze for 3 hours or until the mixture is frozen solid.

  • 4

    Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.

  • 5

    Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.

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