Polynesian Pork Chops

Campbell's Polynesian Pork Chops Recipe

Enjoy tropical flavors any time of year with this savory skillet dish featuring tender pork chops in a flavorful pineapple-soy-mushroom sauce.

At a glance

Prep

25 min.

Total

50 min.

Serves

4

Cook: 25 min.

Made With

  • Campbell’s® Condensed Golden Mushroom Soup

    Campbell’s® Condensed Golden Mushroom Soup

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What You'll Need

1 pound boneless pork chops, 3/4-inch thick (about 4 pork chops)
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
1/4 cup water
1 can (about 8 ounces) pineapple chunks, undrained
3 tablespoons soy sauce
1 tablespoon honey
1 cup regular long grain white rice, prepared according to package directions (about 3 cups)
1 tablespoon sliced green onion

How to Make It

  • 1

    Season the pork with the garlic powder.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

  • 3

    Stir the onion, soup, water, pineapple with juice, soy sauce and honey in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.

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  • Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.
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RID#25219

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