Polynesian Pork Chops

Campbell's Polynesian Pork Chops Recipe

Enjoy tropical flavors any time of year with this savory skillet dish featuring tender pork chops in a flavorful pineapple-soy-mushroom sauce.

At a glance

Prep

25 min.

Total

50 min.

Serves

4

Cook: 25 min.

Cost per recipe: $8.41

Made With

  • Campbell's® Condensed Golden Mushroom Soup

    Campbell's® Condensed Golden Mushroom Soup

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What You'll Need

4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water
1 can (about 8 ounces) pineapple chunks, undrained
3 tablespoons soy sauce
1 tablespoon honey
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
Sliced green onion

How to Make It

  • 1

    Season the pork with the garlic powder.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

  • 3

    Stir the onion, soup, water, pineapple with juice, soy sauce and honey in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.

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Recipe Nutritional Information

Made With

Campbell's Golden Mushroom Soup

calories

454

totalfat

12g

saturatedfat

3g

cholesterol

57mg

sodium

1354mg

totalcarbohydrate

57g

dietaryfiber

2g

protein

27g

vitamina

10%DV

vitaminc

13%DV

calcium

5%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.
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RID#25219

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