Polenta Sausage Bake

Campbell's Polenta Sausage Bake Recipe

Don't overlook the wonderful change of pace that polenta makes from pasta or rice. This dish is sure to become a frequently requested one.

At a glance


20 min.


45 min.



Bake: 25 min.

Cost per recipe: $15.80 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Roasted Garlic & Herb Italian Sauce

    Prego® Roasted Garlic & Herb Italian Sauce

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What You'll Need

24 ounces prepared polenta, cut into 1/2-inch-thick slices
1/4 cup grated Parmesan cheese
1 pound sweet or hot Italian pork sausage, casing removed
1 large zucchini, cut in half lengthwise and sliced (about 2 cups)
2 cups Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce
6 ounces shredded fontina cheese or mozzarella cheese (about 1 1/2 cups)

How to Make It

  • 1

    Heat the oven to 400°F.  Arrange the polenta slices to cover the bottom of a 3-quart shallow baking dish, trimming the slices as needed to fit. Sprinkle with the Parmesan cheese.

  • 2

    Cook the sausage in a 12-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Remove the sausage from the skillet.  Pour off any fat.

  • 3

    Add the zucchini to the skillet and cook for 3 minutes or until it's tender. Stir in the sauce and heat to a boil. Return the sausage to the skillet. Cook until the mixture is hot and bubbling. Spoon the sausage mixture over the polenta. Top with the fontina cheese.

  • 4

    Bake for 25 minutes or until hot and the cheese is melted.

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Recipe Nutritional Information

Made With

Prego® Roasted Garlic & Herb Italian Sauce Prego® Traditional Italian Sauce


405 404


24g 23.9g


10.1g 10.1g


59mg 59mg


1406mg 1406mg


24.3g 24.3g


2.8g 2.8g


20.5g 20.5g


15%DV 15%DV


25%DV 25%DV


20%DV 20%DV


6%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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