Polenta Corn Bake

Campbell's Polenta Corn Bake Recipe

Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious.

At a glance


15 min.


45 min.



Cook: 5 min.

Bake: 25 min.

Made With

  • Prego® Veggie Smart® Chunky & Savory Italian Sauce

    Prego® Veggie Smart® Chunky & Savory Italian Sauce

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What You'll Need

1 cup grated sharp Cheddar cheese (about 4 ounces)
1/2 cup grated Parmesan cheese
1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
16 ounces (1 tube) prepared polenta, cut crosswise into 12 slices
1 cup frozen whole kernel corn, thawed
3 tablespoons chopped fresh parsley

How to Make It

  • 1

    Stir the Cheddar cheese and Parmesan cheese in a small bowl.

  • 2

    Spread 1/2 cup sauce in the bottom of an 8-inch square shallow baking dish.  Layer 4 slices polenta, 1/2 cup corn, 1/2 cup sauce and 3/4 cup cheese mixture in the baking dish.  Repeat the layers.

  • 3

    Bake at 350°F. for 25 minutes or until the polenta is golden brown and the cheese is melted.  Sprinkle with the parsley.

  • 4

    Heat the remaining sauce in a 1-quart saucepan over medium-high heat until hot and bubbling, stirring occasionally.  Serve the sauce with the polenta.

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