Polenta Au Gratin

Campbell's Polenta Au Gratin Recipe

Just wait until you pull this comforting and delicious side dish out of the oven...it features sliced polenta topped with picante sauce and lots of melted cheese.  It's absolutely irresistible.

At a glance


15 min.


45 min.



Servings: polenta slices each

Bake: 25 min.

Stand: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 cup Pace® Picante Sauce
18 ounces (1 package) polenta, cut crosswise into 12 slices
4 green onions, minced (about 1/2 cup)
1 1/2 cups shredded Mexican blend cheese (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 350°F. Spread 1/2 cup picante sauce on the bottom of a 11 x 7 x 2-inch baking dish. Arrange the polenta slices in the baking dish, overlapping slightly. Top with the green onions, remaining picante sauce and cheese.

  • 2

    Bake for 25 minutes or until the polenta is golden brown and the cheese is melted. Let stand for 5 minutes before serving.

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