Pizza Primavera

Campbell's Pizza Primavera Recipe

A crisp tortilla crust topped with colorful vegetables, kicked up with jalapeño peppers...this is no ordinary veggie pizza.  And if you don't like the heat, just leave off the peppers.

At a glance

Prep

25 min.

Total

45 min.

Serves

4

Bake: 10 min.

Stand: 10 min.

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What You'll Need

1/2 medium red onion, thinly sliced
1 medium yellow pepper ingredient not found in birchstreet library, thinly sliced
3 plum tomatoes, thinly sliced
1 teaspoon red jalapeño pepper, seeded and minced (optional)
1 small bunch spinach, stems removed and thinly sliced
3 tablespoons light Italian dressing
4 Mission® taco size flour tortillas
1 1/2 cups shredded reduced fat Gouda cheese or Monterey Jack cheese (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 500°F.  Place the onion, yellow pepper, tomatoes, jalapeño pepper, if desired, and spinach into a large bowl.  Add the dressing and toss to coat.  Let stand for 10 minutes. 

  • 2

    Cook the tortillas, one at a time, in a 10-inch nonstick skillet over medium-high heat until crisp, turning them over once halfway through cooking.  Place the tortillas onto a baking sheet.

  • 3

    Stir 1 cup cheese into the vegetable mixture.  Divide the vegetable mixture among the tortillas.  Sprinkle with the remaining cheese.

  • 4

    Bake for 10 minutes or until the cheese is melted.

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RID#26903

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