Pico de Gallo Frittata

Campbell's Pico de Gallo Frittata Recipe

This fabulous frittata features eggs, diced potatoes, pico de gallo and shredded cheese, all baked together until the eggs and set and the cheese are melted.

At a glance

Prep

5 min.

Total

32 min.

Serves

6

Servings: wedge each

Cook: 7 min.

Bake: 20 min.

Cost per recipe: $6.57 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

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What You'll Need

2 tablespoons vegetable oil
2 cups frozen diced hash brown potatoes
8 eggs
8 ounces pico de gallo (1 cup)
4 ounces finely shredded Mexican blend cheese (about 1 cup)

How to Make It

  • 1

    Heat the oven to 350°F. Heat the oil in a 10-inch oven-safe nonstick skillet over medium heat. Add the potatoes and cook for about 3 minutes.

  • 2

    Beat the eggs, pico de gallo and cheese in a medium bowl with a fork or whisk. Pour the egg mixture over the potatoes and cook for 3 minutes or until the eggs are beginning to set.

  • 3

    Place the skillet in the oven and bake for 20 minutes or until the eggs are set. Cut the frittata into 6 wedges.

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Recipe Nutritional Information

Made With

calories

324

totalfat

22g

saturatedfat

6.1g

cholesterol

265mg

sodium

343mg

totalcarbohydrate

18.6g

dietaryfiber

1.6g

protein

14.1g

vitamina

10%DV

vitaminc

8%DV

calcium

15%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50520