Picnic Celery & Potato Salad

Campbell's Picnic Celery & Potato Salad Recipe

A few surprises in the dressing, like cream of celery soup, carry this potato salad to new and delicious heights.

At a glance

Prep

15 min.

Total

2 hr. 30 min.

Serves

12

Servings: about 1 cup each

Cook: 15 min.

Chill: 2 hr.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

10 medium red potatoes, cut into 1-inch pieces (about 10 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
2 tablespoons prepared mustard
2 tablespoons lemon juice
1 tablespoon cider vinegar
1/4 teaspoon prepared horseradish
4 stalks celery, chopped (about 2 cups)
1 small onion, chopped (about 1/4 cup)
Ground black pepper

How to Make It

  • 1

    Place the potatoes into a 6-quart saucepot and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the potatoes are tender.  Drain the potatoes well in a colander.

  • 2

    Stir the soup, mustard, lemon juice, vinegar and horseradish in a large bowl.  Add the potatoes, celery and onion and toss to coat.  Season with the black pepper.  Cover and refrigerate for 2 hours.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

145 149

totalfat

1g 2g

saturatedfat

0g 0g

cholesterol

1mg 1mg

sodium

150mg 182mg

totalcarbohydrate

31g 31g

dietaryfiber

4g 4g

protein

4g 4g

vitamina

2%DV 3%DV

vitaminc

15%DV 15%DV

calcium

3%DV 3%DV

iron

8%DV 8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24577

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